EDUCATION TECHNOLOGY

Technology in the Technical Graphics Classroom from Student Zach

January 31, 2022

“ If I can imagine it I can make it, within my ability” - Zach, Tech Graph Student. Wriggle Learning supports Holy Family Community School and students like Zach on their digital journey.

Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

OTHER VIDEOS

9 Tech Trends Shaping Education in 2022 | Micro-Lecture

video | June 17, 2022

This micro-lecture briefly looks at 9 technology-driven trends in education. The trends are viewed critically, considering if the technology will impact transformative change in education or simply replicate what can already be achieved....

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Accountant Connect from ADP®

video | June 15, 2022

Accountant Connect from ADP® is designed for forward-thinking accounting professionals who value being essential to their clients’ success. This cloud-based, mobile friendly solution combines authorized clients’ payroll data, access to payroll processing functionality, batch reporting and complimentary practice management tools in one convenient system. You’ll gain super-fast access to critical client trends and insights — freeing up your time for advising, consulting and strategizing....

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Latest trends and challenges in management and leadership. KMM Plus Talks: David Anderson

video | June 13, 2022

David Anderson is the author and pioneer of the Kanban Method and has more than 30 years of experience working in the high-technology industry. David has previously worked at IBM, Sprint, Motorola, and Microsoft. Now David is the CEO of the Mauvius Group....

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eLearning Trends for 2022: Reskilling and Upskilling Your Workforce

video | June 9, 2022

Reskilling and upskilling your workforce will be a critical component of staying efficient and effective in 2022. To ensure your employees have the learning support they need to thrive in remote and hybrid environments, consider these tips when building your next eLearning program....

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Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

Events