CommLab India - The Sought After Rapid eLearning Solutions Provider

December 14, 2018

CommLab helps eLearning Champions design and develop online solutions by converting ILT material to eLearning curriculums, Flash-based courses to HTML5, and translating eLearning courses to more than 35 international languages, all using the latest authoring tools. CommLab has been ranked third in the Top 10 eLearning Content Development Companies for 2018 for by eLearning Industry.

Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

OTHER VIDEOS

Why Edtech Vendors Partner with ClassLink

video | March 1, 2022

Top education technology vendors such as Turnitin, SAFARI Montage, Mackin, BrainPOP, and Renaissance Learning explain how integrating with ClassLink helps them offer affordable, easy-to-access learning solutions to schools....

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Inside BCIT | Agile and work-integrated learning

video | February 26, 2022

In this Inside BCIT video, President Kathy Kinloch chats with Eric Fry, Associate Dean, Agile and Work-Integrated Learning, about how our applied, flexible, and industry-focused learning pathways are preparing students to be job-ready for a future-proof career....

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Festo Learning Experience – Digital Learning as Individual as you are

video | February 22, 2022

It’s not only industry – technical education and training are also undergoing a continuous process of change. Digitalization not only changes what we learn, but it also opens up new possibilities of how we learn. Micro learning, mobile learning and blended learning, for example, offer a more flexible, personalized and efficient approach for different styles of learning. Every person is unique, therefore, learning should be adapted to the individual needs of the learner. This is precisely why we have developed Festo Learning Experience – our digital learning portal for individual learning experiences....

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Erasmus+ at Future Learning | Making Technology Work in the Classroom

video | February 17, 2022

Making Technology Work in the Classroom is designed with hands-on workshops which give the teacher lots of practical techniques that they can bring back to their classroom. The course is delivered through the medium of English, which gives participants an opportunity to refresh and improve their communication skills in an authentic workplace environment....

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Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

Events