DECK 7 - General Data Protection Regulations (GDPR)

| March 4, 2020

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Spotlight

International Culinary Center

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.

OTHER ARTICLES

Beacon-Based Educational Solutions: Secure Students And Assets

Article | March 4, 2020

What seemed impossible once is all happening today, thanks to one little device that is doing wonders in each arena. Beacons and proximity marketing have revolutionized the way organizations work, be it any size, any segment. The very competency of beacons to communicate information to nearby mobile devices based on their location and proximity to other beacons is the key to their success. It helps decrease the virtual distance between physical objects. One such domain that has been enjoying the wonderful advantages that beacons offer is the education domain. As it is, it's an arena of happenings with lots of newer advancements coming up and, hence, the right place to leverage the potential of beacons.

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Why the surge in EdTech adoption doesn’t signal a lasting revolution for the classroom

Article | March 4, 2020

EdTech has been at the forefront of a lot of education news recently with so many brilliant resources being made available to schools free-of-charge. But, make sure you look out for the evidence showing the resource’s value. Learn why in dansandhu’s blog. In the wake of coronavirus, the team here at Sparx worked tirelessly to create a maths learning solution that would help schools cope with the enormous challenge of remote teaching. In just six weeks, over 500 schools from 75 countries signed up to our Virtual Classroom. It’s just one example of how quickly schools have implemented technologies to support learning at home. And, importantly, this crisis has proven that it is personal, teacher-led learning that drives student engagement and success.

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Why Shawnee Mission Schools Chose Lightspeed Systems For Virtual Learning

Article | March 4, 2020

Like many districts and schools this summer, Kansas-based Shawnee Mission School District is making back to school plans and gearing up for the possibility of continued virtual learning. To prepare for their new normal, Shawnee Mission is adjusting their district calendar for more professional learning, installing sanitizing stations in schools, and purchasing a filtering solution to facilitate safe learning—on and off campus.

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International Students Face Challenges Studying Abroad Amid COVID-19

Article | March 4, 2020

The COVID-19 pandemic is presenting unique challenges for colleges and universities, and finding ways for international students to return to school amid travel bans or other pandemic-related restrictions will be one of the most complex. Many international students finished the previous semester via remote connection after colleges and universities encouraged students to return home in March, but doing so hasn’t been simple. Students living in alternate time zones from their professors are forced to stay awake all night to complete online seminars, and some are contending with a poor internet connection as well as social isolation. There will be additional challenges for students abroad who hope to return to school in the fall, from travel restrictions to securing visas with closed consulate offices.

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Spotlight

International Culinary Center

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.

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