A Guide to Earning an Online Associate Degree

| July 10, 2018

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Prospective students planning to pursue an undergraduate education have a wide range of options offered online. Among them are online associate degrees.When Virginia resident Roberto Rodriguez learned that Pennsylvania State University—World Campus offered this type of credential, he decided to apply."I never really thought that I would have an opportunity to earn a degree," the 39-year-old says. "Once I was admitted into Penn State and I saw that I would have that chance, I really, really wanted to have something in my hands – I really wanted to have a diploma to be able to look at and say, 'Hey, I achieved this; I completed this.'"

Spotlight

International Culinary Center

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.

OTHER ARTICLES

7 Tips to Better Learn French Verb Conjugation

Article | August 11, 2020

If you’re here, you might be struggling with your French verb conjugations. If English is your native language, learning French conjugations may seem complicated because there are so many more French verb conjugation rules than English ones. Today, instead of diving into the conjugation of avoir or the conjugation of etre, we’re going to share a few tips that can help you learn your French conjugations even better.

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Using Google Ads To Increase Student Digital Engagement

Article | August 11, 2020

On average, prospective students engage with more than 1,000 digital touchpoints while researching programs in a 6-week period before filling out a lead form. With prospective students moving through different stages of their research funnel and using multiple platforms in the process, understanding the type of audience categories that Google Ads has to offer will provide the clarity you need to make smarter strategic decisions that will help you increase digital engagement. This also allows you to better anticipate your prospects’ interests and preferences while delivering the right marketing message at exactly the right time, whether you’re using Search, Display, or YouTube.

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VR Tracking Is Evolving Quickly and Becoming More Appealing for Colleges

Article | August 11, 2020

The massive advances in VR tracking make getting into virtual reality more attainable for colleges that may lack the budget or space for a dedicated lab full of specialty equipment. And because the aesthetics of VR experiences are still very much developing, even tracking errors can turn out to be happy accidents. “We put on a theater piece at the Future of StoryTelling Festival in 2017,” says Perlin. The lab was presented with a scene from Alice’s Adventures in Wonderland; both the actors and the audience were in the VR environment.

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How to Teach Artificial Intelligence

Article | August 11, 2020

Artificial intelligence—code that learns—is likely to be humankind’s most important invention. It’s a 60-year-old idea that took off five years ago when fast chips enabled massive computing and sensors, cameras, and robots fed data-hungry algorithms. We’re a couple of years into a new age where machine learning (a functional subset of AI), big data and enabling technologies are transforming every sector. In every sector, there is a big data set behind every question. Every field is computational: healthcare, manufacturing, law, finance and accounting, retail, and real estate. We all work with smart machines—and they are getting smart fast.

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Spotlight

International Culinary Center

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.

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