Do You Know These Facts About Rapid eLearning?

October 18, 2019

Rapid eLearning is not just a quick fix to plug training gaps. There's more to rapid learning. Here are some facts revealed. IDs design courses in accordance with Instructional Design principles, keeping the learner profile and training requirements in mind. Rapid eLearning does not mean course quality is compromised. An agile, iterative process is followed for rapid eLearning development, and this includes quality checks at each stage of the project. Templates are used in rapid eLearning for different screen layouts, interactivities, assessments, etc. But these templates do not have to be rigid, they can be customized according to the requirements of the course.

Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

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The Best Learning Management Systems based on Customer Experience

Infographic | September 3, 2021

This Top 20 LMS list has been created using a holistic approach and is based on input from actual LMS users. The order of appearance depends on Customer Satisfaction (CSAT Score), Customer Effort (CEF Score) & Customer Expectation (CEX Score).

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10 Ideas to Prepare Engaging Online Learning

Infographic | August 19, 2020

Ask all of your students to set up an optimal workspace for photo/video assignments and online lessons. Pique your students' interest in a new project by making their task available before the online lesson so they'll have independent think time.

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3 Practical Approaches For eLearning Evaluation

Infographic | March 9, 2020

Evaluating training effectiveness is important because it sheds light on the following aspects. Based on a publication in eLearning Guild, there are 3 approaches to consider. Data needs to be captured from participants at 4 different points during the learning process .For organizations that do not want to invest in extensive analytics, the Learning Management System (LMS) is a tool that can be leveraged to provide simple analytics in the form of reports based on the learners' progress in training programs.

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E-Learning Market

Infographic | April 14, 2021

E-Learning Market size surpassed USD 250 billion in 2020 and is anticipated to grow at an exponential CAGR of over 21% between 2021 and 2027. The advent of several new technologies, such as AI, VR, and cloud based LMS, will drive the market growth. The emergence of an AI-enabled e-learning solution will help in the development of smart content, digitized study guides, and real-time questioning.

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Changing the Paradigm from Classroom to eLearning

Infographic | December 13, 2019

To solve this problem, first you need to understand why employees are not always welcoming toward eLearning. While training has been an integral part of corporate workplace, until recent years it was dominated by instructor-led classroom sessions. Any radical change, especially when it involves technology, meets resistance from employees.

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Online Learning: A Transformation in Numbers

Infographic | June 14, 2022

5% is the annual growth rate of students taking online courses in the higher education sector (Source: Boston Consulting Group)

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Spotlight

Institute of Culinary Education

The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals. Our bi-coastal facilities in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated chef instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of culinary careers.

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